SUVERIN, A. A. STAFFING OF THE REGIONAL ECONOMY (ON THE EXAMPLE OF THE CATERING SECTOR). Region: Systems, Economics, Management, [S. l.], v. 1, n. 2 (61), p. 129–137, 2023. DOI: 10.22394/1997-4469-2023-61-2-129-137. Disponível em: https://region-systems.owebs.ru/article/view/18655. Acesso em: 8 nov. 2026.