Процедура индикативного управления предприятиями пищевой промышленности

Abstract

In article methodological receptions of indicative management by the enterprises of the food industry, formalized in the form of the procedure including a number of stages reveal, consecutive realization is capable to provide achievement of a main objective of indicative management -adoption of effective administrative decisions with use of indicators directed on ensuring market stability and economic efficiency of functioning of the industrial enterprises. Article is continuation of scientific researches of the indicative management executed under the direction of the prof. of N. V. Sirotkina.