РЕАЛИЗАЦИЯ МЕХАНИЗМА ГОСУДАРСТВЕННОГО РЕГУЛИРОВАНИЯ С ЦЕЛЬЮ РАЗВИТИЯ МЯСНОГО ПРОИЗВОДСТВА И ОБЕСПЕЧЕНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ

Abstract

In modern economic conditions, when our country is faced with serious constraints of socio-economic development, which are both exogenous (increased competition, sanctions restrictions, high volatility of world markets) and endogenous (lack of innovative development of enterprises, high wear and tear of production systems, lack of highly qualified personnel, low productivity, insufficient level of mechanization and automation of production, high cost of credit resources, inefficiency of the organizational system in terms of execution of decisions of the Supreme state Executive bodies). In these circumstances, the mechanisms and instruments of state regulatory management acquire a special role. The study of the state system of management in the aspect of food security of our country. A detailed review of the state and trends in the sphere of organization and management of meat production in the context of normative-legal, financial, economic and administrative decisions taken by the authorities (Federal, regional level) in order to ensure proportional and balanced development.