Жахов Н.В.

The article presents the ideological aspects of the methodology of state regulation of the system development of the agricultural sector of the economy of the region, in which the main provisions revealing the features of the formation and regulation of the food market. As the basis of the study were the ideas of the system paradigm, formulated by G. Kleiner and developed in many other works. In addition, the ideas of economic revolutions, the problem of poverty and other circumstances that affect the means and methods of state regulation of the agricultural sector of the region's economy, which is a subsystem of the regional socio-economic system, were considered as staging provisions. Raising the problem of state regulation, it was decided to consider it (state regulation of the food sector of the region's economy) in statics, as an object, that is. the system of influence, despite the fact that the food market itself is the subject of research, i.e. the system in the development process. In the process of the study it was possible to identify the factors affecting the functioning of the food market; to determine the parameters of its effectiveness, as well as to present the typology of markets depending on the dominant type of food products. Thus, it was found that in the economic space of the region, as a rule, local food markets of various types are formed, however, there are territories, natural and climatic features of which determine the narrow production specialization (mono-raw regions) and cause the formation of only markets for food products of a high degree of processing due to the products imported into the region.

The assessment of the food security of the region in the implementation of the policy of structural and economic transformation in the agrarian sphere was considered on the basis of generalized indicators that are the criteria for the main aspects of food security. An assessment was made of the level of food security in a particular region, based on assessing the physical availability of food, the economic accessibility of food, and assessing the adequacy of food. Regression analysis of time series was carried out to determine the degree of influence of factors characterizing the sources of the formation of resources of the main types of food and the channels for their use, as well as extensive and intensive factors of agricultural production on the dynam- ics of the coefficient of sufficiency of food consumption. Based on the extrapolation of trends, the predictive values of the factors characterizing the sources of the formation of the resources of the main types of food and the channels for their use, as well as the intensive and intensive factors of agricultural production, were determined. The predicted values of the shower satisfaction fac- tor in milk and milk products allow us to conclude that in the long term their consumption widecrease. Taking into account the results of modeling the level of food security and the predicted values of satisfaction of the per capita milk and meat demand, key areas of structural and economic transformation in the agrarian sphere were identified as necessary measures to increase food security in the region.